No-churn Cookies And Cream Ice Cream

This is a very basic but delicious recipe. You just need 4 ingredients and it comes together very quickly. Plus, you can never go wrong with cookies and cream right? Let's take a look at the recipe!

Servings : 4

Ingredients :

• Heavy cream - 200ml

• Condensed milk - 100ml

• Vanilla extract - 1 tsp

• Chocolate sandwich cookies - 20 cookies

Instructions :

1. To a large bowl, add in the chilled heavy cream. The cream needs to be extremely cold so that it whips up properly. Whip the cream using a hand mixer or a whisk for 5-10 minutes or until it has soft peaks.

2. Add in the condensed milk and vanilla extract and whip again.

3. Crush the cookies using a rolling pin or by hand. Reserve a few and add the rest to the prepared ice cream base and fold using a spatula.

4. Now, take an air-tight container and pour in the prepared ice cream mixture. Top with the reserved crushed cookies. Put on the lid and pop it in the freezer for 8 hours or overnight.

5. Once it's nicely set, scoop it out and enjoy!